Royal Indian Cuisine - Tuncurry - Indian

Delightful combination of veggie samosa, Veggie pakora and paneer tikka. Served with mint sauce.

Combo of vegetables and spices coated with bread crumb and deep fry.

An appetizing mixed of potatoes, green peas, spices and fresh herbs wrapped in pyramid shaped pastry and deep fried. Served with mint sauce

Thinly sliced onion mixed with spices, shallots, ginger dipped in chickpea batter and deep fried.

Mildly spiced vegetables dipped in chickpea batter and deep fried. Served with mint sauce

Chat papdi is a sweet combination of mashed potatoes, onion, tomato, crispy pastry and various sauce.

Powder yoghurt and spices, cooked along with onion and capsicum in tandoor clay oven on skewer. Served with mitn chutney.

Beautiful combination of chicken tikka, seekh kebab and lamb cutlets or fish amritsari.

Crispy and flavourful chilli chicken, made with chicken marinated in Chinese sauces, fried till crispy, and sauteed with onions, peppers, and sauces.

King prawns marinated in yoghurt and spices grilled in tandoori clay oven. Served with mint sauce.

Juicy lamb cutlets marinated in kashmiri spices, smoke roasted in tandoor clay oven. Served with mint sauce.

Boneless cubes of chicken thigh fillet marinated overnight with yoghurt and secret spices, then gently roasted in traditional clay oven. Served with mint sauce.

The famous Indian fried fish originated in Amritsar, Punjab includes juicy pieces of fish fillets marinated in variety of spices and herbs and deep fried. A very famous starter around the globe.

Finger roles of minced lamb with onion, herbs and spices rolled over skewer and roasted in tandoor. Served with mint sauce.

Juicy chicken pieces cooked in mango gravy and spices.

Chicken dopiaza is a classic Indian curry with a uniquely different taste, made with caramelised onions, fragrant spices and marinated chicken.

North Indian dish consist of chicken pieces, cooked with fresh spinach.

Tender pieces of chicken marinated in yoghurt base spicy mixture, then pan fried and slowly cooked in onion, tomato based sauce, along with green chillies, black pepper, ginger and special spices, garnished with coriander.

Marinated chicken fillets half cooked in tandoor clay oven then prepared in chef's special sauce.

Chicken cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger.

Popular street food made of boneless chicken pieces, yoghurt, chilli paste and garam masala powder.

Tender pieces of chicken cooked with succulent Indian spices and fresh coriander in creamy sauce.

Boneless cubes of chicken marinated and half cooked in tandoor, then cooked in rich tomato sauce, cashew paste, aromatic spices and touch of butter, well appreciated Indian dish around the globe.

With the smoothness of coconut cream and fresh coriander, from the Southern India, tender pieces of chicken cooked in tasty spices.

Chicken thigh fillets marinated and half coked in clay oven then sliced and pan fried along with visible onions, tomatoes and capsicum in chef's special sauce.

A real delicacy, Mughlai style chicken dish cooked in cashew, butter and mild sauce, garnished with crushed almonds.

Tender chicken in a tangy, sweet and slightly spicy sauce, made with lusciously thick and rich with the addition of red lentils.

Crispy and flavourful chilli chicken, made with chicken marinated in Chinese sauces, fried till crispy and sauteed with onions, peppers and sauces.

North Western Indian pride, juicy boneless pieces of lamb or beef, gently cooked with fresh spinach puree, delight Punjabi spices and garnished with fresh ginger.

North Western Indian pride, juicy boneless pieces of lamb or beef, gently cooked with fresh spinach puree, delight Punjabi spices and garnished with fresh ginger.

South Indian specialty, boneless pieces of lamb or beef cooked in range of tasty spices with the smoothness of coconut cream and fresh coriander.

South Indian specialty, boneless pieces of lamb or beef cooked in range of tasty spices with the smoothness of coconut cream and fresh coriander.

Boneless beef cooked along with capsicum, onions, green chillies and roasted spices in thick onion and tomato gravy.

Boneless beef cooked along with capsicum, onions, green chillies and roasted spices in thick onion and tomato gravy.

Traditional lamb or beef curry, prepared with tomato, onion, coriander and special kashmiri spices, garnished with crushed pistachios.

Traditional lamb or beef curry, prepared with tomato, onion, coriander and special kashmiri spices, garnished with crushed pistachios.

Tendered pieces of lamb or beef cooked in potatoes and finished with coriander.

Tendered pieces of lamb or beef cooked in potatoes and finished with coriander.

The word vindaloo comes from Portuguese, mean vinegar and garlic originated in Goa. Lamb or beef cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger popular dish.

The word vindaloo comes from Portuguese, mean vinegar and garlic originated in Goa. Lamb or beef cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger popular dish.

Mughlai style dish, juicy pieces of beef or lamb cooked with onions, herbs and spices on thick onion sauce.

Mughlai style dish, juicy pieces of beef or lamb cooked with onions, herbs and spices on thick onion sauce.

Minced lamb meat half cooked in tandoor on skewers then cooked in onion and tomato-based sauce with sliced onion.

Minced lamb meat half cooked in tandoor on skewers then cooked in onion and tomato-based sauce with sliced onion.

Prestigious dish from royal Mughlai cuisine. Tender pieces of lamb or beef cooked in cashew, butter and mild sauce, garnished with crushed almonds.

Prestigious dish from royal Mughlai cuisine. Tender pieces of lamb or beef cooked in cashew, butter and mild sauce, garnished with crushed almonds.

Boneless fish cooked on low fire with spices and flavoured with fenugreek leaves.

Fish cooked with fresh herbs, coriander based on traditional sauce, with a touch of tomato and capsicum.

Prawn cooked in spicy vindaloo sauce.

Prawns pan fried in dry sauce with onion, capsicum and coriander.

Fish curry cooked in thick sauce on low fire with spices and flavoured with fenugreek leaves.

Prawns cooked in cream and fresh garlic.

Cooked in creamy coconut sauce on low fire with coriander.

Avory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste and green chillies.

Chana masala is a popular dish in Indian cuisine, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. The dish is found throughout South Asia and is particularly popular in Northern India.

Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Hot potato dish with onion, tomatoes, fresh chillies, and fresh coriander.

Cooked in a rich tomato based gravy.

Mushroom cooked in a semi dry onion and tomato gravy sauce along with herb, spices and touch of black pepper.

Homemade cottage cheese cooked with fresh garlic. Chopped tomatoes and capsicum in creamy sauce.

Homemade cheese cooked with spinach.

Combination of seasonal vegetables cooked in an exquisite sauce.

Mild sweet and spicy gravy of curd, tomato, cashew nuts, onion and fresh cream.

A classic Indian recipe with potatoes and green peas cooked in onion and tomato based sauce and garnished with coriander.

Potatoes, cauliflower and vegetable broth and season with salt and pepper.

A puree of black lentils cooked overnight on the tandoor and flavoured with ginger garlic and a touch of cream.

Homemade cheese cooked with peas in a spicy sauce.

Homemade cheese cooked in spicy dry sauce.

Baingan bartha is a North Indian punjabi vegetarian dish made from to the flesh of the eggplant and then cooked with herb, spices and green peas.

Seasonal mixed vegetable cooked in cashew creamy sauce and garnished with crushed almond.

Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce.

Rice dish from Mughlai kitchen cooked with spices and coriander.

Rice dish from Mughlai kitchen cooked with spices and coriander.

Rice dish from Mughlai kitchen cooked with spices and coriander.

Flavoursome rice infused with saffron.

Fluffy and aromatic long-grain rice.

Basmati rice cooked in special biryani spices along with fish or prawns.

Basmati rice cooked in special biryani spices along with fish or prawns.

Aromatic rice dish with tender peas, offering a delightful blend of flavors.

Basmati rice tossed with fresh seasonal vegetables and biryani spices.

Bread from the clay oven stuffed with lamb mince, fresh coriander and spices.

Flaky Indian flatbread infused with melted cheese and garlic.

Soft, lightly leavened Indian flatbread.

Soft, lightly buttered Indian flatbread.

Bread from the clay oven stuffed with potatoes, peas, coriander and spices.

Leavened flatbread filled with melted cheese.

Leavened flatbread infused with garlic.

Bread from the clay oven stuffed with cashews.

Traditional Indian flatbread, soft and lightly leavened.

Tangy, crunchy pickled vegetables, perfect as a zesty side to enhance your meal.

Homemade yoghurt with cucumber and a touch of masala.

Fresh mixed greens and vegetables, perfect as a light and healthy side dish.

Mashed mango pickle sweet and sour.

Rich, creamy ice cream infused with pistachio for a delightful Indian dessert experience.

Deep-fried dumplings soaked in sweet syrup, served with a scoop of creamy ice cream.

Rich, creamy dessert with a burst of mango flavour, offering a classic Indian kulfi experience.

Sweet dumplings soaked in a rich, aromatic syrup for a delightful dessert experience.

A refreshing blend of lemon, lime, and bitters for a zesty, invigorating drink experience.

Fizzy drinks

Traditional yogurt-based drink from India, smooth and creamy.